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学科
- AlmidonesCount
- AmaranthsCount
- Amaranths -- CompositionCount
- AmarantosCount
- Amarantos -- ComposiciónCount
- Bacterias lácticasCount
- BacteriocinasCount
- BacteriocinsCount
- BifidobacteriasCount
- BifidobacteriumCount
- Biotecnología microbianaCount
- Enzimas -- SíntesisCount
- Enzymes -- SynthesisCount
- HidrólisisCount
- HydrolysisCount
- Lactic acid bacteriaCount
- Lactobacillus helveticusCount
- Leche -- ProteínasCount
- Microbial biotechnologyCount
- Milk -- ProteinsCount
