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学科
- Leche fermentadaCount
- PeptidesCount
- BiotechnologyCount
- BiotecnologíaCount
- Fermented milkCount
- PéptidosCount
- Agentes fibrinolíticosCount
- BacteriocinasCount
- BacteriocinsCount
- Fermented MilkCount
- Fibrinolytic agentsCount
- HipertensiónCount
- HypertensionCount
- Lacticaseibacillus rhamnosusCount
- Lactobacillus bulgaricusCount
- Lactobacillus casei ShirotaCount
- Leche -- ProteínasCount
- Milk -- ProteinsCount
- Péptidos bioactivosCount
- Streptococcus thermophilusCount
