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Filtering by: División Académica Ciencias Biologicas y de la Salud Remove constraint División Académica: Ciencias Biologicas y de la Salud Language eng Remove constraint Language: eng

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  1. Phenomenological analysis of hydrocarbon degradation by a fungal electro-bio-catalyst in contaminated water

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  2. Food and beverage pairing from a sensory and cultural perspective, Maridaje de alimentos y bebidas desde una perspectiva sensorial y cultural

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  3. Elaborando cerveza con malta de maíz pigmentado: propiedades químicas, sensoriales y expectativas del consumidor, Brewing with pigmented corn malt: Chemical, sensory properties, and consumer's expectations

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  4. El efecto de la administración neonatal de genisteína-daidzeína sobre las conductas dimórficas y la fertilidad en la rata macho Wistar

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  5. Alterations in the junctions between brain endothelial cells and pericytes during chronic sleep restriction

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  6. Protein secretion in reduced genome strains from Streptomyces lividans TK24

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  7. Defining the drinking experience concept: a case study of craft and industrial beer consumption, La experiencia de beber cerveza: definiendo el concepto de consumo experiencial en la cerveza industrial y artesanal

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  8. Estudio de la bioconversión de Nootkatone con biorreactores trifásicos utilizando células completas, Study of bioconversión Nootkatone with three phase partitioning bioreactors using whole cells

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  9. Study in vitro and in vivo of anti-diabetic and anti-obesity active principles of curcubita ficifolia Bouche and Vaccinium angustifolium ait

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