Search Constraints

Clear filters
Filtering by: División Académica Ciencias Biologicas y de la Salud Remove constraint División Académica: Ciencias Biologicas y de la Salud Subject Bagazo de manzana Remove constraint Subject: Bagazo de manzana
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Evaluación in vitro e in vivo del bagazo de manzana como prebiótico

    Zs25x861g?file=thumbnail
    Description: Fiber plays an important role because of the benefits associated with improving the gastrointestinal health and its prebiotic effect when is eaten. Agro-industrial byproducts have concentrations of 50-90% of dietary fiber, which is fermented by the microflora in the lower gastrointestinal tract. The principal processed fruit in industry is the...
    Subject: Bagazo de manzana, Apples, Biotechnology, Prebióticos -- Investigaciones, Biotecnología, and Prebiotics -- Research
    Creator: Cerda Tapia, Angélica
    Contributor: Pérez Chabela, María de Lourdes, Delgadillo Puga, Claudia, and Viuda Martos, Manuel
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2014
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.3j3332413