Index Catalog // Hyrax

Filtragem por: División Académica Ciencias Biologicas y de la Salud Sujeito Granada (fruto)

Ingredientes funcionales (polifenoles y fibra) en harina de cáscara de granada (Punica granatum L.) y su utilización en un batido cárnico

Descrição:	Agro-industrial co-products can be used as a source of functional ingredients for the development of functional foods. The production of pomegranate in Mexico is estimated at 5,000 ton, and there are various studies that show that the peel is a source of compounds such as fiber and polyphenols. The objective...
Sujeito:	Functional foods, Grenada, Goat meat industry, Alimentos funcionales, Harina de cáscara de granada, Food Biotechnology, Punica granatum L., Flour, Granada (fruto), Productos cárnicos, and Alimentos
O Criador:	Garrido Cruz, Jorge Luis
Contribuinte:	Pérez Chabela, María de Lourdes, Soriano Santos, Jorge, Trejo Aguilar, Gloria Maribel, Ponce Alquicira, Edith, and Rodríguez Huezo, María Eva
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Língua:	spa
Año de publicación:	2020
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.3n203z22z