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  1. Obtención de inhibidores de la Dipeptidil Peptidasa-IV del grano de Amaranto (Amaranthus hypochondriacus L.) y su efecto en la Glucemia de ratones Diabéticos

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    Description: Amaranth (Amaranthus hypochondriacus L), is a pseudocereal that shows protein content between 16-20%, this protein content is higher than the one found in most common cereals. Because of its remarkable protein content, amaranth has been subjected to several studies to find encrypted peptide sequences that may possess biological activities. However,...
    Subject: Amaranto -- Investigación, Glicemia, Amaranths -- Research, Diabetes -- Tratamiento alternativo, Diabetes -- Alternative treatment, and Blood sugar
    Creator: Reyes Bautista, Raúl
    Contributor: Román Ramos, Rubén, Rodríguez Serrano, Gabriela Mariana, Díaz Godínez, Gerardo, Guerrero Legarreta, María Isabel del Carmen, Soriano Santos, Jorge, and Almanza Pérez, Julio César
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2017
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.fj2362114