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Filtering by: Jurado Escalona Buendía, Héctor Bernardo Remove constraint Jurado: Escalona Buendía, Héctor Bernardo Asesor/Director Ramírez Romero, Marco Antonio Gerardo Remove constraint Asesor/Director: Ramírez Romero, Marco Antonio Gerardo
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  1. Dulce de maíz pigmentado enriquecido con harina de amaranto y fermentado con probióticos

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    Description: The Mexican population is suffering serious health problems due to diet high in sugar and fat, so people are worried about their daily diet. Thus the food industry should develop functional products that offer benefits in addition to nourish. Blue corn has antioxidant compounds that may help prevent disease and...
    Subject: Amarantos -- Productos, Productos del maíz, Corn products, and Amaranth products
    Creator: Pérez Vilchis, Aída Guadalupe
    Contributor: Escalona Buendía, Héctor Bernardo, Ramírez Romero, Marco Antonio Gerardo, and Morán Bañuelos, Sara Hirán
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    Language: spa
    Año de publicación: 2016
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identifier: https://doi.org/10.24275/uami.fj236261b