Search Constraints

Clear filters
Filtering by: Jurado Espitia López, Josefa Remove constraint Jurado: Espitia López, Josefa Contributor sim Peña Álvarez, Araceli Patricia Remove constraint Contributor sim: Peña Álvarez, Araceli Patricia
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Estudio de la composición volátil y perfil sensorial de un vino rosado elaborado con uvas Cabernet Sauvignon, madurado en botella con la adición de chips de madera

    Bg257f06r?file=thumbnail
    Description: Because there are few scientific reports about the use of oak chips during the aging of rosé wines, in addition to the growing wine market in México and the demand for new products by young consumers, a research about aging of a Cabernet Sauvignon rosé wine using American oak chips...
    Subject: Wine and wine making, Vino -- Análisis, Wine and wine making -- Analysis, and Vinicultura
    Creator: Hernández Carapia, Miguel Ángel
    Contributor: Escalona Buendía, Héctor Bernardo, Espitia López, Josefa, Peña Álvarez, Araceli Patricia, Verde Calvo, José Ramón, and Malpica Sánchez, Frida Pura
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2016
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.zg64tk97v