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Filtro per: Jurado Estarrón Espinosa, Mirna Cancella il filtro Jurado: Estarrón Espinosa, Mirna Soggetto Elaboración de cerveza Cancella il filtro Soggetto: Elaboración de cerveza
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  1. Elaborando cerveza con malta de maíz pigmentado: propiedades químicas, sensoriales y expectativas del consumidor, Brewing with pigmented corn malt: Chemical, sensory properties, and consumer's expectations

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    Descrizione: The subject of this thesis is oriented to the development of novel beers made 100% with varieties of pigmented corn. The study approaches from two perspectives: the chemical and the sensory approach. From the sensory point of view, this thesis addresses the conceptualization of a ‘corn beer’, the sensory profiling...
    Soggetto: Elaboración de cerveza, Malt (Cereals), Biotecnología, Malta (Cereales), Brewing, and Biotechnology
    Creatore: Romero Medina, María Angélica
    Collaboratore: Lelievre Desmas, Maud, Chollet, Sylvie, Escalona Buendía, Héctor Bernardo, Estarrón Espinosa, Mirna, and Villanueva Rodríguez, Socorro Josefina
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Lingua: eng
    Año de publicación: 2021
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.ws859f82q