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  1. Efecto de iones en la actividad de la α-L-fucosidasa de Thermotoga maritima empleada en la síntesis de oligosacáridos fucosilados

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    Descrizione: Human milk is the fundamental food for the development and growth of newborns, which is composed of a great variety of nutritional and bioactive compounds, among which are the human milk oligosaccharides (HMOs). This complex family of carbohydrates contains the fucosylated oligosaccharides (FucOs) as the group of greatest interest, because...
    Soggetto: Oligosacáridos, Breast milk, Oligosaccharides, and Leche materna
    Creatore: Torres Ochoa, Catalina
    Collaboratore: Gómez Ruiz, Lorena del Carmen, Cruz Guerrero, Alma Elizabeth, Pavón Chimal, Mauricio Eduardo, Tello Solís, Salvador Ramón, Jiménez Pérez, Carlos, and Pérez Escalante, Emmanuel
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2024
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis