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过滤: Jurado Pedroza Islas, Ruth 学科 Fishery products

Aprovechamiento de fauna de acompañamiento del camarón y subproductos pesqueros mediante la elaboración de ensilado de pescado

描述:	The fish wastes are generally dumped or discarded causing environmental pollution and off odours. However, they represent large resources that are currently underutilized. The purpose of this study was the lactic acid fermentation of three sources of fish wastes: Shrimp by catch (SC), Sphyraena ensis wastes (SB) and mixture of...
学科:	Fish as food, Fishery products, Probiotics, Prebiotics, Productos pesqueros, Pescado como alimento, Probióticos, and Prebióticos
创造者:	Ramírez Ramírez, José Carmen
贡献者:	Pedroza Islas, Ruth, Prado Barragán, Lilia Arely de Jesús, Shirai Matsumoto, Concepción Keiko, Arredondo Figueroa, José Luis, and Huerta Ochoa, Sergio
出版者:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
语言:	spa
Año de publicación:	2009
权:	Acceso Abierto
执照:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
识别码:	https://doi.org/10.24275/uami.w9505070k