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Fermentación de pulpa de café con Penicillium commune a nivel laboratorio y semi-piloto

La description:	The environmental conditions and the pretreatment of coffee pulp for solid-state Penicillium commune fermentation at semi-pilot scale were studied. The semi-pilot reactor used had a capacity of nearly 26 Kg of wet pulp, and an internal mixing system consisted of two helicoidal ribbons. The environmental conditions studied were: initial moisture,...
Assujettir:	Fermentación, Café, Fermentation, and Coffee
Créateur:	Nava Villagómez, José Isaías
Donateur:	Saucedo Castañeda, Jesús Gerardo, Favela Torres, Ernesto, Durán Páramo, Enrique, Gutiérrez López, Gustavo Fidel, and Huerta Ochoa, Sergio
Éditeur:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
La langue:	spa
Año de publicación:	2003
Déclaration des droits:	Acceso Abierto
Licence:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificateur:	https://doi.org/10.24275/uami.t722h930z