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1. Efecto de iones en la actividad de la α-L-fucosidasa de Thermotoga maritima empleada en la síntesis de oligosacáridos fucosilados

Descrizione:: Human milk is the fundamental food for the development and growth of newborns, which is composed of a great variety of nutritional and bioactive compounds, among which are the human milk oligosaccharides (HMOs). This complex family of carbohydrates contains the fucosylated oligosaccharides (FucOs) as the group of greatest interest, because...
Soggetto:: Oligosacáridos, Breast milk, Oligosaccharides, and Leche materna
Creatore:: Torres Ochoa, Catalina
Collaboratore:: Gómez Ruiz, Lorena del Carmen, Cruz Guerrero, Alma Elizabeth, Pavón Chimal, Mauricio Eduardo, Tello Solís, Salvador Ramón, Jiménez Pérez, Carlos, and Pérez Escalante, Emmanuel
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Lingua:: spa
Año de publicación:: 2024
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis