The subject of this thesis is oriented to the development of novel beers made 100% with varieties of pigmented corn. The study approaches from two perspectives: the chemical and the sensory approach. From the sensory point of view, this thesis addresses the conceptualization of a ‘corn beer’, the sensory profiling...
The are a of stud y of this thesis is sensory and consumer science, with a strong influence of the fi eld of cognitive and social psychology. The thesis focus is on the study of the experience of drinking (consumption experience or product experience). With the objective to contribute to...