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Filtering by: Contributor sim Román Guerrero, Angélica Lector/Revisor Cruz Sosa, Francisco

Description:: Liposomes based on soy lecithin-cholesterol and phosphatidylcholine-cholesterol, respectively, as well as the use of chitosan as a coating material for chitosomes formation, was formulated as an encapsulation mechanism. Curcumin was encapsulated at different concentrations (1, 5, 10 and 15%, w/w). Some of their physicochemical properties were analyzed: pH, potential ,...
Subject:: Liposomes, Chitosan, Quitosano, and Liposomas
Creator:: Estudillo Márquez, Carolina
Contributor:: Román Guerrero, Angélica and Cruz Sosa, Francisco
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Especializacion en Biotecnologia
Language:: spa
Año de publicación:: 2023
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especializacion
Identifier:: https://doi.org/10.24275/uami.mc87pq83q

Subject:: Alimentos fermentados, Fermented milk, Kéfir, Biotechnology, Biotecnología, Fermented foods, Exopolisacáridos -- Biotecnología, and Exopolysaccharides -- Biotechnology
Creator:: Santos Trinidad, Julia de los
Contributor:: Román Guerrero, Angélica, Cruz Sosa, Francisco, and Alatorre Santamaría, Sergio Andrés
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Especializacion en Biotecnologia
Language:: spa
Año de publicación:: 2020
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especializacion
Identifier:: https://doi.org/10.24275/uami.44558d48n

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