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Saucedo Castañeda, Jesús Gerardo
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2022
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Modelado de la transferencia de masa a diferentes escalas en la producción de soforolípidos a nivel laboratorio
Descrição: The growing demand of the biotechnology industry to generate sustainable, environmentally friendly and ecological products has led to the development of alternatives to the use of chemical products, an example of these alternatives are biosurfactants; such is the case of sophorolipids. They have become attractive microbial products due to their... Sujeito: Surface active agents, Agentes tensoactivos, Biosurfactants, and Biosurfactantes O Criador: Melchor Sánchez, Irazaí Yael Contribuinte: Saucedo Castañeda, Jesús Gerardo, Sánchez Vargas, Jessica, Sánchez Vázquez, Víctor, Valdés Parada, Francisco José, and Huerta Ochoa, Sergio Editor: Universidad Autónoma Metropolitana Posgrado: Maestria en Biotecnologia Língua: spa Año de publicación: 2022 Direitos: Acceso Abierto Licença: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) Tipo de Recurso: info:eu-repo/semantics/masterThesis Identificador: https://doi.org/10.24275/uami.qv33rw88g -
Control biológico de hongos micotoxigénicos con bacterias ácido lácticas
Descrição: The lost food caused by the contamination with microorganisms is an important problem to solve human survival. The contamination by fungus is a topic of great interest. because the fungus biosynthesized mycotoxins associated with several diseases. In this sense to give solutions to the problem mentioned before, in this thesis,... Sujeito: Lactic acid bacteria, Bacterias lácticas, and Agentes antifunginos O Criador: Espinosa Salgado, Rubén Contribuinte: Álvarez Cisneros, Yenizey Merit, Saucedo Castañeda, Jesús Gerardo, Guzmán López, Oswaldo, Champion Martínez, Elena Isabel, Perraud-Gaime, Isabelle, and Rodríguez Serrano, Gabriela Mariana Editor: Universidad Autónoma Metropolitana Posgrado: Doctorado en Biotecnologia Língua: spa Año de publicación: 2022 Direitos: Acceso Abierto Licença: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) Tipo de Recurso: info:eu-repo/semantics/doctoralThesis Identificador: https://doi.org/10.24275/uami.js956g12g -
Producción de conidios de Metarhizium robertsii en biorreactores de fermentación en medio sólido de escala laboratorio a piloto
Descrição: Entomopathogenic fungi of the genus Metarhizium are important biological control agents. Regularly, the conidia of these fungi are produced in bag bioreactors that have limited capacity (1 kg of the substrate) and difficulties in monitoring and controlling culture conditions. Therefore, this type of process presents important variations in production, productivity,... Sujeito: Fermentación, Fermentation, Bioreactors, and Biorreactores O Criador: Méndez González, José Fernando Contribuinte: Saucedo Castañeda, Jesús Gerardo, Loera Corral, Octavio, Figueroa Montero, Arturo Alejandro, Favela Torres, Ernesto, and Montesinos Matías, Roberto Editor: Universidad Autónoma Metropolitana Posgrado: Doctorado en Biotecnologia Língua: spa Año de publicación: 2022 Direitos: Acceso Abierto Licença: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) Tipo de Recurso: info:eu-repo/semantics/doctoralThesis Identificador: https://doi.org/10.24275/uami.k06987785 -
Identificación de la diversidad microbiana de Coffea arabica y coffea canephora en los diferentes métodos de cultivo y de procesamiento mediante secuenciación masiva de nueva generación y la prevalencia de ocratoxina A en café de Chiapas
Descrição: Ochratoxin A (OTA) is a threat to health due to its toxicity. OTA is produced by fungi of the genera Aspergillus and Penicillium in different stages of coffee processing. The degree of contamination depends on the weather, humidity, geographical location and the kind of post-harvest processing. Chiapas is the primary... Sujeito: Coffe History, Micotoxinas, Mycotoxins, Aspergillus, and Café -- Historia O Criador: Aguilar Álvarez, María Eugenia Contribuinte: Zúñiga León, Jesús Eduardo, Escalona Buendía, Héctor Bernardo, Rodríguez Serrano, Gabriela Mariana, Alatorre Santamaría, Sergio Andrés, Saucedo Castañeda, Jesús Gerardo, and Durand, Nöel Editor: Universidad Autónoma Metropolitana Posgrado: Doctorado en Biotecnologia Língua: spa Año de publicación: 2022 Direitos: Acceso Abierto Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) Tipo de Recurso: info:eu-repo/semantics/doctoralThesis Identificador: https://doi.org/10.24275/uami.hx11xf43r -
Producción de biosurfactantes lipopeptídicos por Bacillus spp. en fermentación en medios sólido y líquido
Descrição: The lipopeptide biosurfactants produced by Bacillus, have applications in different fields of industry. Lipopeptides have been mainly carried out in submerged fermentation which presents foaming associated with biosurfactant production. Besides, some increase in medium viscosity is due to the production of exopolysaccharides by some strains. Foaming and high viscosity decrease... Sujeito: Fermentación, Biosíntesis, Biosynthesis, and Fermentation O Criador: Valdés Velasco, Luisa Marcela Contribuinte: Loera Corral, Octavio, Saucedo Castañeda, Jesús Gerardo, Rodríguez Durán, Luis Víctor, Favela Torres, Ernesto, and Escalona Buendía, Héctor Bernardo Editor: Universidad Autónoma Metropolitana Posgrado: Doctorado en Biotecnologia Língua: spa Año de publicación: 2022 Direitos: Acceso Abierto Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) Tipo de Recurso: info:eu-repo/semantics/doctoralThesis Identificador: https://doi.org/10.24275/uami.p5547r609
