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Filtro per: Contributor sim Shirai Matsumoto, Concepción Keiko Cancella il filtro Contributor sim: Shirai Matsumoto, Concepción Keiko Creatore Rodríguez Verástegui, Lizette Liliana Cancella il filtro Creatore: Rodríguez Verástegui, Lizette Liliana
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  1. Uso de trealosa y Lactobacillus plantarum para la conservación poscosecha de litchi (Litchi chinensis Sonn. var Brewster)

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    Descrizione: The main postharvest problem in litchi is the rapid darkening of the pericarp due to the degradation and polymerization of anthocyanines, which occurs in less than 48h when the fruit is stored at room temperature. This change of color of the pericarp prevents the fruit´s commercialization mainly in international markets,...
    Soggetto: Litchi -- Tecnología de posrecolección, Biotechnology, Trealosa, Lactobacillus plantarum, Litchi Refrigeration, Biotecnología, and Litchi
    Creatore: Rodríguez Verástegui, Lizette Liliana
    Collaboratore: Escalona Buendía, Héctor Bernardo, Pelayo Zaldívar, Clara, Shirai Matsumoto, Concepción Keiko, Ponce Valadez, Mónica, Pérez Flores, Laura Josefina, and Díaz de León Sánchez, Fernando
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2011
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.hq37vn85s