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Filtro per: Creatore Aguado Bautista, Luis Arturo Cancella il filtro Creatore: Aguado Bautista, Luis Arturo Soggetto Lactic acid bacteria Cancella il filtro Soggetto: Lactic acid bacteria
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  1. Estudio del efecto antimicrobiano de bacteriocinas del genero Enterococcus y Pediococcus en la membrana celular de Listeria innocua ATCC33090

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    Descrizione: The use of biological products to inhibit or destroy pathogens involves a biotechnological approach that is part of the concept of antimicrobial hurdles and aims eventually obtaining safer food for consumers. Because lactic acid bacteria (LAB) have been used to development of a wide range of fermented foods for centuries,...
    Soggetto: Lactic acid bacteria, Bacterias lácticas, Bacteriocinas, and Bacteriocins
    Creatore: Aguado Bautista, Luis Arturo
    Collaboratore: Ponce Alquicira, Edith, Martínez Arellano, Isadora, and Álvarez Cisneros, Yenizey Merit
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    Lingua: spa
    Año de publicación: 2013
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identifier: https://doi.org/10.24275/uami.pk02cb19t