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Beschreibung:: Ochratoxin A (OTA) is a threat to health due to its toxicity. OTA is produced by fungi of the genera Aspergillus and Penicillium in different stages of coffee processing. The degree of contamination depends on the weather, humidity, geographical location and the kind of post-harvest processing. Chiapas is the primary...
Fach:: Coffe History, Micotoxinas, Mycotoxins, Aspergillus, and Café -- Historia
Schöpfer:: Aguilar Álvarez, María Eugenia
Mitwirkender:: Zúñiga León, Jesús Eduardo, Escalona Buendía, Héctor Bernardo, Rodríguez Serrano, Gabriela Mariana, Alatorre Santamaría, Sergio Andrés, Saucedo Castañeda, Jesús Gerardo, and Durand, Nöel
Herausgeber:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Sprache:: spa
Año de publicación:: 2022
Rechte:: Acceso Abierto
Lizenz:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifikator:: https://doi.org/10.24275/uami.hx11xf43r

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