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  1. Composición química proximal y evaluación de la capacidad antioxidante del chile de agua (Capsicum annuum L.)

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    描述: Mexico is one of countries with greater biodiversity in the world; one of its features is the presence of endemic flora and fauna. With respect to the endemic flora still lacks many studies to know their distribution and abundance, as well as their nutritional properties, this is the case of...
    学科: Antioxidantes, Food -- Analysis, Chile de agua, Biotechnology, Biotecnología, Antioxidants, and Alimentos -- Análisis
    创造者: Antonio Marcos, Emma Gabriela
    贡献者: Rodríguez Huezo, María Eva, Escalona Buendía, Héctor Bernardo, Soriano Santos, Jorge, and Cruz Sosa, Francisco
    出版者: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    语言: spa
    Año de publicación: 2010
    权: Acceso Abierto
    执照: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    识别码: https://doi.org/10.24275/uami.b5644r76f