Ricerca

Cancellare i filtri
Filtro per: Creatore Cerda Tapia, Angélica Cancella il filtro Creatore: Cerda Tapia, Angélica Asesor/Director Pérez Chabela, María de Lourdes Cancella il filtro Asesor/Director: Pérez Chabela, María de Lourdes
Risultati per pagina
Visualizza i risultati come:
Lista Gallery Masonry Slideshow

Risultati della ricerca

  1. Evaluación in vitro e in vivo del bagazo de manzana como prebiótico

    Zs25x861g?file=thumbnail
    Descrizione: Fiber plays an important role because of the benefits associated with improving the gastrointestinal health and its prebiotic effect when is eaten. Agro-industrial byproducts have concentrations of 50-90% of dietary fiber, which is fermented by the microflora in the lower gastrointestinal tract. The principal processed fruit in industry is the...
    Soggetto: Bagazo de manzana, Apples, Biotechnology, Prebióticos -- Investigaciones, Biotecnología, and Prebiotics -- Research
    Creatore: Cerda Tapia, Angélica
    Collaboratore: Pérez Chabela, María de Lourdes, Delgadillo Puga, Claudia, and Viuda Martos, Manuel
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2014
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.3j3332413