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1. Análisis comparativo del secretoma de Aspergillus brasiliensis cultivado en medio sólido con diferentes concentraciones de sacarosa

Description:: The present study compared the A. brasiliensis ATCC 9642 secretome obtained by submerged fermentation using the minimal medium Hill y Kafer with three initial concentrations of sucrose: 20, 40 and 60 g/L. The samples for the analysis of secretomes were taken at the culture time where the maximum rate of...
Subject:: Plant biotechnology, Hongos -- Biotecnología, Biotecnología vegetal, Hongos -- Cultivo, Aspergillus brasiliensis, and Funji -- Biotechnology
Creator:: Nava del Villar, Silvia Guadalupe
Contributor:: Favela Torres, Ernesto, Volke Sepúlveda, Tania Lorena, Córdova López, Jesús Antonio, Corzo Burguete, Gerardo Alfonso, and Loera Corral, Octavio
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Language:: spa
Año de publicación:: 2016
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.6m311p30x