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Filtering by: Creator Osorio Córdoba, Juliana Remove constraint Creator: Osorio Córdoba, Juliana Subject Aromatic compounds Remove constraint Subject: Aromatic compounds
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  1. Identificación de compuestos aromáticos de diferentes variedades de nopal verdura y su respuesta a la atmósfera modificada como método de conservación

    Pk02cb046?file=thumbnail
    Description: The effect of modified atmosphere packaging (MAP) to preserve the quality of two commercial varieties of edible cacti stems was studied, in order to prolong the shelf life of these thorn-less cacti stems and make them available for consumers in an adequate size presentation. Four experiments were performed during the...
    Subject: Conservación de alimentos, Compuestos aromáticos, Alimentos -- Preservación, Biotechnology, Biotecnología, Nopalea, Aromatic compounds, Nopal, Food conservation, and Food Food,Preservation
    Creator: Osorio Córdoba, Juliana
    Contributor: Ponce Valadez, Mónica, Pelayo Zaldívar, Clara, Escalona Buendía, Héctor Bernardo, Díaz de León Sánchez, Fernando, and Verde Calvo, José Ramón
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2011
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.2v23vt66s