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Pérez Vilchis, Aída Guadalupe
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La description: | The Mexican population is suffering serious health problems due to diet high in sugar and fat, so people are worried about their daily diet. Thus the food industry should develop functional products that offer benefits in addition to nourish. Blue corn has antioxidant compounds that may help prevent disease and... |
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Assujettir: | Amarantos -- Productos, Productos del maíz, Corn products, and Amaranth products |
Créateur: | Pérez Vilchis, Aída Guadalupe |
Donateur: | Escalona Buendía, Héctor Bernardo, Ramírez Romero, Marco Antonio Gerardo, and Morán Bañuelos, Sara Hirán |
Éditeur: | Universidad Autónoma Metropolitana |
Posgrado: | Especializacion en Biotecnologia |
La langue: | spa |
Año de publicación: | 2016 |
Déclaration des droits: | Acceso Abierto |
Licence: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Especializacion |
Identificateur: | https://doi.org/10.24275/uami.fj236261b |