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Filtering by: Creator Pérez Zavaleta, Ángel Remove constraint Creator: Pérez Zavaleta, Ángel Asesor/Director Shirai Matsumoto, Concepción Keiko Remove constraint Asesor/Director: Shirai Matsumoto, Concepción Keiko
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  1. Efecto de la sustitución de la harina de pescado, por harina de soya e hidrolizado de cabeza de camarón, en dietas balanceadas en juveniles de la langosta de que las rojas, Cherax quadricarinatus (Crustacea: Parastacidae)

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    Description: Fisheries activities produce large quantities of non-recycled wastes all over the world. In Mexico, shrimp commercial captures and cultures generate high quantities of non-used heads. It is calculated that these wastes reach up to 32,000 annual tons and only 5% is converted in shrimp meal. In the present work we...
    Subject: Acuicultura, Peces -- Nutrición, Fishes -- Nutrition, and Aquaculture
    Creator: Pérez Zavaleta, Ángel
    Contributor: Shirai Matsumoto, Concepción Keiko, Ponce Palafox, Jesús Trinidad, Latournerie Cervera, José Román, Pérez Cruz, Estela, and Arredondo Figueroa, José Luis
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biologia
    Language: spa
    Año de publicación: 2004
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis