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Ramírez Cruz, Armando
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Resumen: | Excessive intakeof saturated fats and simple sugars is associated with learning and memory impairment. This type of diet can produce different physiological changes, such as low-grade systemic inflammation and oxidative stress.The high production of pro-inflammatory cytokines and reactive oxygen species canenter the central nervous system and affect neural homeostasis.In this... |
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Tema: | Transtornos cognitivos, Eating disorders, Transtornos alimenticios, and Cognition disorders |
Creador: | Ramírez Cruz, Armando |
Colaborador: | Blancas Flores, Gerardo, Díaz Flores, Margarita, Gómez González, Beatriz, Orozco Suárez, Sandra Adela, Manuel Apolinar, Leticia, and Gómez Olivares, José Luis |
Editor: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biologia Experimental |
Idioma: | spa |
Año de publicación: | 2019 |
Derechos: | Acceso Abierto |
Licencia: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/masterThesis |
Identificador: | https://doi.org/10.24275/uami.ht24wj44s |