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1. Análisis comparativo del secretoma de Aspergillus brasiliensis obtenido en cultivo líquido y sólido

Description:: Aspergillus brasiliensis has higher similarity with Aspergillus niger, producer of citric acid and a wide range of enzymes; making this microorganism of industrial interest. Generally, the characterization of diverse microorganisms is carried out by submerged fermentation. Solid-state fermentation presents advantages over submerged fermentation, such as: lower carbon catabolite repression and...
Subject:: Ingeniería genética, Fungi, Genetic engineering, Aspergillus niger, Biotechnology, Biotecnología, and Hongos filamentosos
Creator:: Salgado Bautista, Daniel Alfonso
Contributor:: Figueroa Martínez, Francisco Javier, Alberto Callegari, Eduardo, Favela Torres, Ernesto, Carrasco Navarro, Ulises, and Volke Sepúlveda, Tania Lorena
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Language:: spa
Año de publicación:: 2020
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.00000021r