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1. Efecto de la glicina y Cucurbita ficifolia Bouché sobre la glicación de proteínas

Descrizione:: Diabetes mellitus (DM) is a group of metabolic diseases characterized by chronic hyperglycemia, which is due to decreased secretion and/or activity of insulin, the hormone released by pancreatic β cells. During periods of hyperglycaemia, the hexoses react with proteins to form advanced glycation products (AGES), favoring the development of pathologic...
Soggetto:: Curcubitáceas, Glicina -- Efectos fisiológicos, Diabetes -- Treatment, Glycine -- Physiological effect, Diabetes -- Tratamiento, and Cucurbits
Creatore:: Salinas Arreortua, Noé
Collaboratore:: Gómez Olivares, José Luis, Salceda Sacanelles, Rocío, Durán Reyes, Genoveva, Díaz Flores, Margarita, Román Ramos, Rubén, and Alarcón Aguilar, Francisco Javier
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biologia Experimental
Lingua:: spa
Año de publicación:: 2009
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.8w32r5837