Search Constraints

Clear filters
Filtering by: Creator Zavaleta Avejar, Leonor Remove constraint Creator: Zavaleta Avejar, Leonor Keyword Recubrimientos comestibles Remove constraint Keyword: Recubrimientos comestibles
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Desarrollo y caracterización de recubrimientos comestibles con base en quitosano funcionalizado enzimáticamente

    V692t644x?file=thumbnail
    Description: Currently, there is a growing interest in sustainable polymers particularly in basic applications such as packaging, edible films and coatings which biodegrade under controlled conditions of storage in order to alleviate the growing global synthetic materials waste problem. In this regard, the chitosan and its derivatives have demonstrated great potential...
    Subject: Chitosan, Quitosano, Biopolímeros, Biotechnology, Enzymes, Enzimas, Biopolymers, and Biotecnología
    Creator: Zavaleta Avejar, Leonor
    Contributor: Gimeno Seco, Miguel, Shirai Matsumoto, Concepción Keiko, Pérez Orozco, Juan Pablo, López Luna, Alberto, Bautista Baños, Silvia, and Bosquez Molina, Elsa
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2014
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.kh04dp79j