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  1. Estudio del efecto antimicrobiano de bacteriocinas del genero Enterococcus y Pediococcus en la membrana celular de Listeria innocua ATCC33090

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    La description: The use of biological products to inhibit or destroy pathogens involves a biotechnological approach that is part of the concept of antimicrobial hurdles and aims eventually obtaining safer food for consumers. Because lactic acid bacteria (LAB) have been used to development of a wide range of fermented foods for centuries,...
    Assujettir: Lactic acid bacteria, Bacterias lácticas, Bacteriocinas, and Bacteriocins
    Créateur: Aguado Bautista, Luis Arturo
    Donateur: Ponce Alquicira, Edith, Martínez Arellano, Isadora, and Álvarez Cisneros, Yenizey Merit
    Éditeur: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    La langue: spa
    Año de publicación: 2013
    Déclaration des droits: Acceso Abierto
    Licence: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identificateur: https://doi.org/10.24275/uami.pk02cb19t