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  1. Extracción y evaluación funcional de compuestos antioxidantes de pitaya de mayo (Stenocereus pruinosus) y jiotilla (Escontria chiotilla)

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    Description: Jiotilla (Escontria chiotilla) and pitaya de mayo (Stenocereus pruinosus) are endemic fruits from Mexico. An alternative to stimulate the utilization of these fruits is the extraction and characterization of their functional compounds such as betalains and phenolic compounds. The extraction is the main process to obtain these compounds; however, since...
    Subject: Antioxidantes, Cactus, and Antioxidants
    Creator: Franco Vásquez, Diana Carolina
    Contributor: Pérez Flores, Laura Josefina, Román Guerrero, Angélica, Villa Hernández, Juan Manuel, Alavez Espidio, Silvestre de Jesús, Arreguín Espinosa de los Monteros, Roberto, and Fortis Barrera, María de los Ángeles
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2023
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.fn106z44r