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1. Evaluación in vitro e in vivo del bagazo de manzana como prebiótico

Description:: Fiber plays an important role because of the benefits associated with improving the gastrointestinal health and its prebiotic effect when is eaten. Agro-industrial byproducts have concentrations of 50-90% of dietary fiber, which is fermented by the microflora in the lower gastrointestinal tract. The principal processed fruit in industry is the...
Subject:: Bagazo de manzana, Apples, Biotechnology, Prebióticos -- Investigaciones, Biotecnología, and Prebiotics -- Research
Creator:: Cerda Tapia, Angélica
Contributor:: Pérez Chabela, María de Lourdes, Delgadillo Puga, Claudia, and Viuda Martos, Manuel
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Language:: spa
Año de publicación:: 2014
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.3j3332413