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Filtro per: Asesor/Director Fernández Perrino, Francisco José Cancella il filtro Asesor/Director: Fernández Perrino, Francisco José Parola chiave Conservación Cancella il filtro Parola chiave: Conservación
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  1. Evaluación de la eficiencia de recubrimientos antimicrobianos adicionados con bacteriocinas en la conservación de un producto cárnico

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    Descrizione: The food packaging technology is constantly evolving in response to changes that exist in modern society, these changes focus to consumer tastes, increasing the life of food, food safety and healthy food, the objective of this study was to evaluate the effect of an antimicrobial coating based on whey protein...
    Soggetto: Industria y comercio de la carne, Meat industry and trade, Carne -- Conservación, and Meat -- Preservation
    Creatore: Fernández Soto, Rosalía Ruth
    Collaboratore: Ponce Alquicira, Edith, Fernández Perrino, Francisco José, Rodríguez Serrano, Gabriela Mariana, Álvarez Cisneros, Yenizey Merit, and Sainz Espuñes, Teresita del Rosario
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2015
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.6d56zx080