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Huang, Fengyang
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Description: | Eicosapentaenoic acids (EPA) and docosahexaenoic (DHA) are omega-3 polyunsaturated fatty acids With the beneficial effects on preventing various diseases in which the inflammation plays a fundamental role. Since these omega - 3 fatty acids are ligands for PPARs, they could have an impact on metabolic activity. Therefore, they could exert... |
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Subject: | Essential fatty acids in human nutrition, Obesidad, Obesity, and Ácidos grasos esenciales en la nutrición humana |
Creator: | Chávez Ortega, Mara Patricia |
Contributor: | Almanza Pérez, Julio César, Blancas Flores, Gerardo, Sánchez Muñoz, Fausto, Huang, Fengyang, Giacoman Martínez, Abraham, and Hong Chong, Enrique |
Publisher: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biologia Experimental |
Language: | spa |
Año de publicación: | 2020 |
Rights Statement*: | Acceso Abierto |
License: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/masterThesis |
Identifier: | https://doi.org/10.24275/uami.wm117p17w |