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Filtragem por: Asesor/Director Huerta Ochoa, Sergio Remover Asesor/Director: Huerta Ochoa, Sergio Sujeito Fish as food Remover Sujeito: Fish as food
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  1. Aprovechamiento de fauna de acompañamiento del camarón y subproductos pesqueros mediante la elaboración de ensilado de pescado

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    Descrição: The fish wastes are generally dumped or discarded causing environmental pollution and off odours. However, they represent large resources that are currently underutilized. The purpose of this study was the lactic acid fermentation of three sources of fish wastes: Shrimp by catch (SC), Sphyraena ensis wastes (SB) and mixture of...
    Sujeito: Fish as food, Fishery products, Probiotics, Prebiotics, Productos pesqueros, Pescado como alimento, Probióticos, and Prebióticos
    O Criador: Ramírez Ramírez, José Carmen
    Contribuinte: Pedroza Islas, Ruth, Prado Barragán, Lilia Arely de Jesús, Shirai Matsumoto, Concepción Keiko, Arredondo Figueroa, José Luis, and Huerta Ochoa, Sergio
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identificador: https://doi.org/10.24275/uami.w9505070k