Index Catalog // Hyrax

Filtragem por: Asesor/Director Montejano Gaitán, José Gerardo Sujeito Carne de cerdo

Efecto de enzimas proteolíticas endógenas y una bacteriana en la formación de emulsiones modelo a partir de músculo estriado de cazón (Rhizopriondon terraenovae) y cerdo

Descrição:	Comparative studies on the effect of endogenous and exogenous proteolytic activity upon myofibrillar proteins of pork and sharp nose shark and the formation of protein emulsion was carried out. Storage conditions were defined in preliminary tests: 4 and 15ºC for 15 days total study time. Two treatments were applied: endogenous...
Sujeito:	Fish as food, Enzimas proteolíticas, Biotecnología, Productos cárnicos, Proteolytic enzymes, Pork, Industria y comercio de la carne, Pescado como alimento, Carne de cerdo, Meat industry and trade, and Biotechnology
O Criador:	García Barrientos, Raquel
Contribuinte:	Guerrero Legarreta, María Isabel del Carmen, Montejano Gaitán, José Gerardo, Totosaus Sánchez, Alfonso, and Tomasini Campocosio, Araceli
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Língua:	spa
Año de publicación:	2007
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identificador:	https://doi.org/10.24275/uami.6q182k427