| Description: | The aim of this study was to evaluate the in vitro and in vivo effect of prebiotic characteristics of cactus pear peel and pineapple peel flour. The chemical composition and antioxidant capacity of cactus pear peel and pineapple peel flour were determined. Subsequently, both samples were also used as a... |
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| Subject: | Medicina botánica, Biotechnology, Pineapple, Tuna (cáscara), Biotecnología, Prebióticos, Piña (cáscara), Prickly pears, Medicine, Botanic, and Prebiotics |
| Creator: | Díaz Vela, Juan |
| Contributor: | Favela Torres, Ernesto, Pérez Chabela, María de Lourdes, Viuda Martos, Manuel, Cruz Guerrero, Alma Elizabeth, Guerrero Legarreta, María Isabel del Carmen, and Totosaus Sánchez, Alfonso |
| Publisher: | Universidad Autónoma Metropolitana |
| Posgrado: | Doctorado en Biotecnologia |
| Language: | spa |
| Año de publicación: | 2014 |
| Rights Statement*: | Acceso Abierto |
| License: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
| Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
| Identifier: | https://doi.org/10.24275/uami.d504rk47h |
| Description: | Symbiotics are a mixture of probiotics and prebiotics with a beneficial effect on host health. Microencapsulation of these components emerges as the necessity to preserve viability and functionality, besides improved their storage capacity and resistant throughout gastrointestinal tract. This study was divided in two stages. The first one was the... |
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| Subject: | Probiotics -- Health aspects, Bacterias del ácido láctico, Prebiotics -- Health aspects, Probióticos -- Aspectos de salud, and Lactic acid bacteria |
| Creator: | Serrano Casas, Víctor Sergio |
| Contributor: | Pérez Chabela, María de Lourdes, Farres González-Sarabia, Amelia, Cortés Barberena, Edith, Totosaus Sánchez, Alfonso, and Rodríguez Huezo, María Eva |
| Publisher: | Universidad Autónoma Metropolitana |
| Posgrado: | Maestria en Biotecnologia |
| Language: | spa |
| Año de publicación: | 2016 |
| Rights Statement*: | Acceso Abierto |
| License: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
| Tipo de Recurso: | info:eu-repo/semantics/masterThesis |
| Identifier: | https://doi.org/10.24275/uami.5425k974x |
