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Filtering by: Asesor/Director Ponce Alquicira, Edith Subject Peptidasas -- Patofisiología

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1. Análisis in vitro e in silico de proteínas intracelulares con efecto antimicrobiano producidas por Pediococcus pentosaceus 1101

Description:: Lactic Acid Bacteria (LAB) are present in fermented meat products, the most representative genera are Lactobacillus and Pediococcus, which provide stability and prolong their useful life because they can produce compounds with antimicrobial activity, such as bacteriocins and bacteriocin-like inhibitory substances (BLIS), recent studies have also shown that proteins like...
Subject:: Peptidase -- Pathophysiology, Proteínas, Peptidasas -- Patofisiología, and Proteins
Creator:: Ramos Palma, Arquímedes
Contributor:: Pérez Chabela, María de Lourdes, Juárez Castelán, Carmen Josefina, Ponce Alquicira, Edith, Calderón Oliver, Mariel, and Almanza Pérez, Julio César
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Language:: spa
Año de publicación:: 2024
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifier:: https://doi.org/10.24275/uami.mp48sd47v