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Filtragem por: Asesor/Director Rodríguez Durán, Luis Víctor Sujeito Fermentation

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1. Producción de biosurfactantes lipopeptídicos por Bacillus spp. en fermentación en medios sólido y líquido

Descrição:: The lipopeptide biosurfactants produced by Bacillus, have applications in different fields of industry. Lipopeptides have been mainly carried out in submerged fermentation which presents foaming associated with biosurfactant production. Besides, some increase in medium viscosity is due to the production of exopolysaccharides by some strains. Foaming and high viscosity decrease...
Sujeito:: Fermentación, Biosíntesis, Biosynthesis, and Fermentation
O Criador:: Valdés Velasco, Luisa Marcela
Contribuinte:: Loera Corral, Octavio, Saucedo Castañeda, Jesús Gerardo, Rodríguez Durán, Luis Víctor, Favela Torres, Ernesto, and Escalona Buendía, Héctor Bernardo
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Língua:: spa
Año de publicación:: 2022
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identificador:: https://doi.org/10.24275/uami.p5547r609