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Filtrado por: Asesor/Director Rodríguez Huezo, María Eva Palabra clave Encapsulación

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1. Encapsulación en nanoemulsiones de extractos de Equisetum arvense

Resumen:: At the moment there exists a great demand worldwide for products that are not only elaborated by its nutritional or cosmetic properties but with the purpose of to improve the health and to prevent some illnesses, for it are added compound biologically active as vitamins, minerals, dietary fiber, flavonoids, among...
Tema:: Equisetaceae, Flavonoides, Flavonoids, Emulsiones, Emulsions, and Equisetaceas
Creador:: Hernández Jaimes, María del Carmen
Colaborador:: Bosquez Molina, Elsa, Buendía González, Leticia, Vernon Carter, Eduardo Jaime, Pérez Alonso, César, Rodríguez Huezo, María Eva, and Orozco Villafuerte, Juan
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Idioma:: spa
Año de publicación:: 2009
Derechos:: Acceso Abierto
Licencia:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identificador:: https://doi.org/10.24275/uami.9880vr201