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过滤: Asesor/Director Shirai Matsumoto, Concepción Keiko 删除限定条件 Asesor/Director: Shirai Matsumoto, Concepción Keiko 学科 Quitosan 删除限定条件 学科: Quitosan
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  1. Estudio del uso de enzimas comerciales en la preparación de quitina a partir de desperdicios de camarón

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    描述: The chitin preparation was carried out with a previous treatment of the shrimp waste with lactic acid bacteria and followed by enzymatic deproteinization in order to complete fully biological purification. This process is an alternative to chemical treatments and can obtain products that are not damaged in its molecular structure...
    学科: Quitosan, Quitina -- Biotecnología, Chitin -- Biotechnology, and Chitosan
    创造者: Juárez Castelán, Carmen Josefina
    贡献者: Shirai Matsumoto, Concepción Keiko and Arias Margarito, Ladislao
    出版者: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    语言: spa
    Año de publicación: 2010
    权: Acceso Abierto
    执照: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    识别码: https://doi.org/10.24275/uami.g732d931g