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- Ortega Rico, TaniaCount
- 2023Count
- Escalona Buendía, Héctor BernardoCount
- Pacheco López, GustavoCount
- Sinding, Charlotte[remove]Count
描述: | Odor-induced taste enhancement in Mexican adults with obesity and normalweight Odor and taste play an important role in flavour perception and it is well known that the chemical composition of the matrix and consequently its structure influences release and perception of flavour. OITE (Odor-induced taste enhancement), is a phenomenon that... |
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学科: | Smell, Gusto, Olfato, and Taste |
创造者: | Ortega Rico, Tania |
贡献者: | Romero Rebollar, César, Pacheco López, Gustavo, Pintor Jardines, María Aurora, Sinding, Charlotte, Escalona Buendía, Héctor Bernardo, and Severiano Pérez, Patricia |
出版者: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biotecnologia |
语言: | spa |
Año de publicación: | 2023 |
权: | Acceso Abierto |
执照: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/masterThesis |
识别码: | https://doi.org/10.24275/uami.ww72bb94r |