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Filtragem por: Asesor/Director Yáñez López, María de Lourdes Sujeito Pitaya

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1. Microencapsulación de aceite de neem en quitosano, caracterización y evaluación in vivo

Descrição:: The pitaya (Stenocereus pruinosus) and sweet xoconostle (Stenocereus stellatus) are endemic fruits of Mexico with local distribution, due to their perishability and microbial decay. Therefore the objective of this work was the evaluation of biopolymer coatings for extending postharvest life and microbial inhibition. Chitosan (Q) was obtained by thermochemical heterogeneous...
Sujeito:: Hylocereus undatus, Pitaya, Xoconostle, Aceite de neem, Biotechnology, Quitosano -- Biotecnología, Chitosan Biotechnology, Biotecnología, Conservación de alimentos, and Food conservation
O Criador:: Hernández Valencia, Carmen Guadalupe
Contribuinte:: Yáñez López, María de Lourdes, Román Guerrero, Angélica, Villa Lerma, Alma Guadalupe, Shirai Matsumoto, Concepción Keiko, Miranda Castro, Susana Patricia, and Gimeno Seco, Miguel
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Língua:: spa
Año de publicación:: 2014
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identificador:: https://doi.org/10.24275/uami.gx41mh99r