Index Catalog // Hyrax

Filtro per: Posgrado Doctorado en Biotecnologia Parola chiave Aspergillus

Producción de ácido cítrico por Aspergillus brasiliensis en fermentación en estado sólido

Descrizione:	Citric acid is industrially produced by liquid-state fermentation using fungi of the genus Aspergillus; however, this process heavily relies on the composition of the culture medium. On the other hand, citric acid production by solid-state fermentation is more robust in physiological and nutritional terms, favoring the growth and enabling the...
Soggetto:	Ácido cítrico, Fermentación, Fermentation, Hogos filamentosos, Citric acid, and Filamentous fungi
Creatore:	Mora Pérez, Christian Jesús
Collaboratore:	Díaz Godínez, Gerardo, Viniegra González, Gustavo, Escalona Buendía, Héctor Bernardo, Favela Torres, Ernesto, Olivares Hernández, Roberto, and García Rivero, Mayola
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Lingua:	spa
Año de publicación:	2024
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifier:	https://doi.org/10.24275/uami.sf268565z

Descrizione:	In this study hydroxycinnamic acids were biotransformed. These acids are present in mexican agricultural by-products such as coffee pulp. In order to fulfill this study, moulds from the Universidad Autónoma Metropolitana Iztapalapa (UAMI) and from the Institut de Recherche pour le Développement (IRD) were used. These strains were isolated from...
Soggetto:	Aspergillus, Biotransformation (Metabolism), Coffee, Biotecnología, Biotransformación (Metabolismo), Hongos filamentosos, Pulpa de café, Biotechnology, and Fungi
Creatore:	Baqueiro Peña, Itzamná
Collaboratore:	Loera Corral, Octavio, Saucedo Castañeda, Jesús Gerardo, Verde Calvo, José Ramón, Rodríguez Serrano, Gabriela Mariana, Gaime Perraud, Isabelle, and González Zamora, Eduardo
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Lingua:	spa
Año de publicación:	2010
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifier:	https://doi.org/10.24275/uami.g445cd406