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  1. Análisis comparativo del secretoma de Aspergillus brasiliensis obtenido en cultivo líquido y sólido

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    Descrizione: Aspergillus brasiliensis has higher similarity with Aspergillus niger, producer of citric acid and a wide range of enzymes; making this microorganism of industrial interest. Generally, the characterization of diverse microorganisms is carried out by submerged fermentation. Solid-state fermentation presents advantages over submerged fermentation, such as: lower carbon catabolite repression and...
    Soggetto: Ingeniería genética, Fungi, Genetic engineering, Aspergillus niger, Biotechnology, Biotecnología, and Hongos filamentosos
    Creatore: Salgado Bautista, Daniel Alfonso
    Collaboratore: Figueroa Martínez, Francisco Javier, Alberto Callegari, Eduardo, Favela Torres, Ernesto, Carrasco Navarro, Ulises, and Volke Sepúlveda, Tania Lorena
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Lingua: spa
    Año de publicación: 2020
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.00000021r