Ricerca

Cancellare i filtri
Filtro per: Posgrado Doctorado en Biotecnologia Cancella il filtro Posgrado: Doctorado en Biotecnologia Parola chiave Ensilado de pescado Cancella il filtro Parola chiave: Ensilado de pescado
Risultati per pagina
Visualizza i risultati come:
Lista Gallery Masonry Slideshow

Risultati della ricerca

  1. Aprovechamiento de fauna de acompañamiento del camarón y subproductos pesqueros mediante la elaboración de ensilado de pescado

    Jh343s39x?file=thumbnail
    Descrizione: The fish wastes are generally dumped or discarded causing environmental pollution and off odours. However, they represent large resources that are currently underutilized. The purpose of this study was the lactic acid fermentation of three sources of fish wastes: Shrimp by catch (SC), Sphyraena ensis wastes (SB) and mixture of...
    Soggetto: Fish as food, Fishery products, Probiotics, Prebiotics, Productos pesqueros, Pescado como alimento, Probióticos, and Prebióticos
    Creatore: Ramírez Ramírez, José Carmen
    Collaboratore: Pedroza Islas, Ruth, Prado Barragán, Lilia Arely de Jesús, Shirai Matsumoto, Concepción Keiko, Arredondo Figueroa, José Luis, and Huerta Ochoa, Sergio
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Lingua: spa
    Año de publicación: 2009
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.w9505070k