Suchen

Filter löschen
Filtern nach: Stichwort Bacterias ácido lácticas Entfernen Zwang Stichwort: Bacterias ácido lácticas Fach Peptidase -- Pathophysiology Entfernen Zwang Fach: Peptidase -- Pathophysiology
Anzahl der Ergebnisse pro Seite angezeigt werden
Anschauen Ergebnisse als:
Liste Gallery Masonry Slideshow

Suchergebnisse

  1. Análisis in vitro e in silico de proteínas intracelulares con efecto antimicrobiano producidas por Pediococcus pentosaceus 1101

    B2773w25x?file=thumbnail
    Beschreibung: Lactic Acid Bacteria (LAB) are present in fermented meat products, the most representative genera are Lactobacillus and Pediococcus, which provide stability and prolong their useful life because they can produce compounds with antimicrobial activity, such as bacteriocins and bacteriocin-like inhibitory substances (BLIS), recent studies have also shown that proteins like...
    Fach: Peptidase -- Pathophysiology, Proteínas, Peptidasas -- Patofisiología, and Proteins
    Schöpfer: Ramos Palma, Arquímedes
    Mitwirkender: Pérez Chabela, María de Lourdes, Juárez Castelán, Carmen Josefina, Ponce Alquicira, Edith, Calderón Oliver, Mariel, and Almanza Pérez, Julio César
    Herausgeber: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Sprache: spa
    Año de publicación: 2024
    Rechte: Acceso Abierto
    Lizenz: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifikator: https://doi.org/10.24275/uami.mp48sd47v