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Filtragem por: Palavra-chave Bagazo de manzana Editor Universidad Autónoma Metropolitana

Evaluación in vitro e in vivo del bagazo de manzana como prebiótico

Descrição:	Fiber plays an important role because of the benefits associated with improving the gastrointestinal health and its prebiotic effect when is eaten. Agro-industrial byproducts have concentrations of 50-90% of dietary fiber, which is fermented by the microflora in the lower gastrointestinal tract. The principal processed fruit in industry is the...
Sujeito:	Bagazo de manzana, Apples, Biotechnology, Prebióticos -- Investigaciones, Biotecnología, and Prebiotics -- Research
O Criador:	Cerda Tapia, Angélica
Contribuinte:	Pérez Chabela, María de Lourdes, Delgadillo Puga, Claudia, and Viuda Martos, Manuel
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Língua:	spa
Año de publicación:	2014
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identificador:	https://doi.org/10.24275/uami.3j3332413