Descrição: | Because there are few scientific reports about the use of oak chips during the aging of rosé wines, in addition to the growing wine market in México and the demand for new products by young consumers, a research about aging of a Cabernet Sauvignon rosé wine using American oak chips... |
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Sujeito: | Wine and wine making, Vino -- Análisis, Wine and wine making -- Analysis, and Vinicultura |
O Criador: | Hernández Carapia, Miguel Ángel |
Contribuinte: | Escalona Buendía, Héctor Bernardo, Espitia López, Josefa, Peña Álvarez, Araceli Patricia, Verde Calvo, José Ramón, and Malpica Sánchez, Frida Pura |
Editor: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biotecnologia |
Língua: | spa |
Año de publicación: | 2016 |
Direitos: | Acceso Abierto |
Licença: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/masterThesis |
Identificador: | https://doi.org/10.24275/uami.zg64tk97v |