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Filtrage par: Mot-clé Capacidad antioxidante de begonias comestibles

La description:: In Mexico the consumption of flowers in feeding data from pre-Hispanic times, however this practice has been declining due to the lack of information about their properties. Recent studies have shown the presence of important bioactive molecules in wild and ornamental flowers, mainly compounds with antioxidant and anti-inflammatory properties, which...
Assujettir:: Carotenes, Antocianinas, Anthocyanins, Begonias, and Carotenos
Créateur:: Barrón Álvarez, Elizabeth
Donateur:: Nava Arenas, Deni, Bautista Baños, Silvia, and Bosquez Molina, Elsa
Éditeur:: Universidad Autónoma Metropolitana
Posgrado:: Especializacion en Biotecnologia
La langue:: spa
Año de publicación:: 2016
Déclaration des droits:: Acceso Abierto
Licence:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especializacion
Identificateur:: https://doi.org/10.24275/uami.r781wg35p

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